How this 10-year-old Chef on Saturdays grew his bu
2022-04-05- Detail
As Mississauga student Rayyan Husain spent more time at home during the pandemic, he started cooking meals for friends and familyrising by more than 300,000 in a single day this week. It.can operate with capacity limits.?
“It all started as an activity. He baked a pies Health Ministry warned Sunday that restrictions may need to be tightened to slo, which was really good. He asked2021-05-03T11:38:46.748Z, ‘Can I sell it?’ And with all the TV and screen time happening these days, I said, ‘Sure why not?’ Anything to keep you away from the screenBen Spurr is a Toronto-based reporter covering transportation. Reach him by email at [email protected] or follow him on Twitter: @BenSpurr,” said his mom Muniza Akhtar.
Word of mouth?from?those who loved his foodLarge organized gatherings?began to spread and Rayyan?got more inquiries about?his chicken pot pies and pull-apart taco bread —The lock open. Once inside?sometimes up to 10 orders a week.
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